Archives for December, 2016
Miroslav Antich: Recipe for Successful New Year
Take 12 months, clean them thoroughly from bitterness, selfishness, hair-splitting and fear. Cut every month in 30 or 31 days, so that you have enough supplies for the whole year. Each day fill with stuffing made of: one third of work, one third of pep & cheerfulness and one third…
Serbian Stuffed Bell Peppers
The smell of grilled, cooked, fried or baked paprika or bell peppers is one of scents of childhood for most of Serbian people who grew up in Serbia. In Serbia there are many delicious dishes based on paprika and some of them are 100 percent Serbian. There are even few…
The Forgotten World of Slavic Gods
Linden Tree - Slavic sacred tree In an exciting and great story about Serbian literature, culture and history, there is no real beginning. Official historical theory is that Slavs had come to Balkans from nowadays’ Russia in 6th century in so called Great migration of the Slavs. Part of Slavs…
Serbian Lesson 1: LATINICA – LATINIC LETTER
Serbia has two official letters: Cyrillic and Latin (Latinic). Cyrillic is the main one hystorically, culturally and officially, but we are starting with Latinic, because it is more useful for learning Serbian in the beginning. In this lesson, we will learn Latinic letter used in Serbian, Croatian and…